Mandarin Cookie Salad Recipes

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Ingredients

• 2 cups cold buttermilk
• 1 (5.1 ounce) package instant vanilla pudding mix
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 (11 ounce) cans mandarin oranges, drained
• 1 (11.5 ounce) package fudge striped shortbread cookies, coarsely crushed

First Directions

1. In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.