Melt-in-Your-Mouth Pecan Rolls Recipes

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Ingredients

• 1/2 cup packed brown sugar
• 1/2 cup butter or margarine, softened
• 1/4 cup corn syrup
• 2 (8 ounce) cans refrigerated crescent rolls
• 2/3 cup chopped pecans
• 1/4 cup sugar
• 1 teaspoon ground cinnamon

first Directions

1. In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375 degrees F for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.