Tuesday, April 3, 2012

Ham 'n' Cheese Muffins Recipes

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  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground cumin
  • 2 eggs
  • 1 cup buttermilk
  • 2 cups diced fully cooked ham
  • 2 cups shredded Cheddar cheese, divided


  1. In a large bowl, combine the flour, baking powder, mustard and cumin. In another bowl, beat eggs and buttermilk. Stir into dry ingredients just until moistened. Fold in ham and 1-1/4 cups cheese. Fill greased muffin cups two-thirds full. Sprinkle with remaining cheese. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.