Tuesday, March 20, 2012

Crescent Sloppy Joes Recipes

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Ingredients

  • 1/2 pound lean (at least 80%) ground beef
  • 1/4 cup barbeque sauce
  • 1/4 cup shredded Cheddar cheese
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 egg, beaten
  • 1 teaspoon sesame seeds

First Directions

  1. Heat oven to 375 degrees F. In 10-inch skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until hot. Stir in cheese.
  2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 8x4-inch rectangle. Cut each in half crosswise, making 8 squares.
  3. Place about 2 rounded tablespoons beef mixture on center of each square. Fold dough over filling, forming triangles; press edges with fork to seal. With knife, cut small slits in tops for steam to escape. Place on ungreased cookie sheet. Brush with egg; sprinkle with sesame seed.
  4. Bake 11 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.