Friday, March 16, 2012

Mini Cheddar Loaves Recipes

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Ingredients

  • 3 1/2 cups biscuit/baking mix
  • 2 1/2 cups shredded sharp Cheddar cheese
  • 2 eggs
  • 1 1/4 cups milk

First Directions

  1. In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm.