Saturday, March 10, 2012

Pork Chops in Tomato Sauce Recipes

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Ingredients

  • 1/2 small onion, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon butter or stick margarine
  • 4 bone-in pork loin chops, trimmed
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup dry white wine or chicken broth
  • 1 teaspoon dried oregano
  • 1/8 teaspoon pepper

First Directions

  1. In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.