Saturday, March 10, 2012

Maple-Pecan Pork Chops Recipes

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Ingredients

  • 2 tablespoons spicy brown mustard
  • 1/2 teaspoon pepper
  • 1/2 cup maple syrup, divided
  • 4 (3/4 inch thick) bone-in pork loin chops
  • 1 tablespoon butter
  • 1/2 cup unsweetened apple juice
  • 1 cup pecan halves

First Directions

  1. In a small bowl, combine the mustard, pepper and 2 teaspoons syrup. Brush over both sides of pork chops. In a large nonstick skillet, brown pork in butter over medium heat for 2-3 minutes on each side. Add apple juice. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm.
  2. Add pecans and remaining syrup to the skillet; cook and stir for 1-2 minutes or until blended. Serve over pork chops.