Award Winning Chili Recipes
Ingredients
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1 (14.5 ounce) can stewed tomatoes, chopped
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1 (6 ounce) can tomato paste
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1 carrot, sliced
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1 onion, chopped
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2 stalks celery, chopped
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1/4 cup white wine
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1 pinch crushed red pepper flakes
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1/4 cup chopped green bell pepper
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1/4 cup chopped red bell pepper
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1/3 cup bottled steak sauce
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5 slices bacon
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1 1/2 pounds ground beef
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1 (1.25 ounce) package chili seasoning mix
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1 teaspoon ground cumin
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1 (15 ounce) can kidney beans, drained
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1 tablespoon chopped fresh cilantro
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1 tablespoon chopped fresh parsley
Directions
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In a large pot over medium-low heat, combine
tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell
peppers and steak sauce.
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While tomato mixture is simmering, in a large
skillet over medium heat, cook bacon until crisp. Remove to paper
towels. Cook beef in bacon drippings until brown; drain. Stir chili
seasoning into ground beef.
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Stir seasoned beef, cumin and bacon into tomato
mixture. Continue to simmer until vegetables are tender and flavors are
well blended.
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Stir in beans, cilantro and parsley. Heat through and serve.
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