Pumpkin Chili Recipes
Ingredients
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2 pounds ground beef
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1 large onion, diced
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1 green bell pepper, diced
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2 (15 ounce) cans kidney beans, drained
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1 (46 fluid ounce) can tomato juice
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1 (28 ounce) can peeled and diced tomatoes with juice
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1/2 cup canned pumpkin puree
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1 tablespoon pumpkin pie spice
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1 tablespoon chili powder
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1/4 cup white sugar
Directions
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In a large pot over medium heat, cook beef until
brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir
in beans, tomato juice, diced tomatoes and pumpkin puree. Season with
pumpkin pie spice, chili powder and sugar. Simmer 1 hour.
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