Bubble Pizza Recipes
Ingredients
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1 pound ground beef
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1/4 pound sliced pepperoni sausage
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1 (14 ounce) can pizza sauce
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2 (12 ounce) packages refrigerated buttermilk biscuit dough
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1/2 onion, sliced and separated into rings
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1 (10 ounce) can sliced black olives
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1 (4.5 ounce) can sliced mushrooms
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1 1/2 cups shredded mozzarella cheese
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1 cup shredded Cheddar cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Grease a 9x13 inch baking dish. Place ground beef in a large, deep
skillet. Cook over medium high heat until evenly brown. Stir in
pepperoni, and cook until browned. Drain excess fat. Stir in pizza
sauce. Remove from heat, and set aside.
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Cut biscuits into quarters, and place in the bottom
of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle
top with onion, olives and mushrooms.
-
Bake uncovered in preheated oven for 20 to 25
minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an
additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes
before serving.
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