Deviled Gelatin Eggs Recipes

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Ingredients

• cooking spray
• 1 (6 ounce) package flavored gelatin mix, any flavor
• 1 1/2 cups boiling water
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 tablespoon coarse sugar for decorating

Directions

1. Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
2. Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
3. Slowly pour gelatin into prepared molds.
4. Refrigerate molds until gelatin has set, about 3 hours.
5. Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
6. Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
7. Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."
8. Sprinkle decorating sugar over each yolk. Chill until ready to serve.