Panuchos Recipes

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Ingredients

• 8 fresh yellow corn tortillas
• Oil for frying tortillas
• 1 cup refried beans
• 3 cups shredded rotisserie chicken
• 1 cup HERDEZ® Salsa Casera
• Pickled red onion or fresh diced red onion
• 1 avocado, peeled, seeded and sliced

Directions

1. Heat oil in a large heavy skillet until hot. Fry corn tortillas, one at a time, until slightly puffed. Place tortillas on paper towel lined baking tray and place in a 200 degree F oven.
2. Place tortillas on paper towel lined baking tray and place in a 200 degree F oven.
3. Spread each tortilla with about 2 tablespoons of beans. Top with chicken. HERDEZ® Salsa Casera, red onion and sliced avocado.