Thursday, April 5, 2012

Panuchos Recipes

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Ingredients

  • 8 fresh yellow corn tortillas
  • Oil for frying tortillas
  • 1 cup refried beans
  • 3 cups shredded rotisserie chicken
  • 1 cup HERDEZ® Salsa Casera
  • Pickled red onion or fresh diced red onion
  • 1 avocado, peeled, seeded and sliced

Directions

  1. Heat oil in a large heavy skillet until hot. Fry corn tortillas, one at a time, until slightly puffed. Place tortillas on paper towel lined baking tray and place in a 200 degree F oven.
  2. Place tortillas on paper towel lined baking tray and place in a 200 degree F oven.
  3. Spread each tortilla with about 2 tablespoons of beans. Top with chicken. HERDEZ® Salsa Casera, red onion and sliced avocado.