Sausage Pinwheels Recipes
Ingredients
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1 (8 ounce) package refrigerated crescent rolls
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1/2 pound uncooked bulk pork sausage
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2 tablespoons minced chives
Directions
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Unroll crescent roll dough on a lightly floured
surface; press seams and perforations together. Roll into a 14-in. x
10-in. rectangle. Spread sausage to within 1/2 in. of edges. Sprinkle
with chives. Carefully roll up from a long side; cut into 12 slices.
Place 1 in. apart in an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake at 375 degrees F for 12-16 minutes or until golden brown.
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