Saturday, April 14, 2012

Sausage and Sauerkraut Casserole Recipes

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  • 2 cups uncooked elbow macaroni
  • 1 pound bulk pork sausage
  • 1 (16 ounce) can tomatoes with liquid, cut up
  • 1 cup sauerkraut
  • 1 teaspoon sugar
  • 4 tablespoons shredded Cheddar cheese


  1. Cook macaroni according to package directions. Meanwhile, brown sausage in a skillet,; drain, reserving 1 tablespoon drippings. Add tomatoes and sauerkraut to pork and cook for 2 minutes. Drain macaroni; stir into skillet along with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 20 minutes.