Monday, April 2, 2012

Scalloped Potatoes II Recipes

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  • 3 pounds potatoes, thinly sliced
  • salt to taste
  • 9 tablespoons all-purpose flour
  • 6 tablespoons butter, diced
  • 1 quart milk


  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  2. Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt, 3 tablespoons flour and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
  3. Bake until the milk comes to a boil (check after 5 minutes), then reduce heat to 375 degrees F (190 degrees C) for another 45 to 60 minutes.