Slow Cooker Barbecue Goose Sandwich Recipes
Ingredients
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2 tablespoons butter
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1 clove garlic, minced
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1 small yellow onion, sliced
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1 goose breast
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1 1/2 tablespoons Worcestershire sauce
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2 cups chicken broth
Directions
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Melt butter in a large saucepan over medium heat.
Add garlic and onion and saute for 5 minutes. Add goose breast and brown
on both sides for about 5 minutes, or until browned.
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Place goose breast in slow cooker and add
Worcestershire sauce. Add chicken broth to cover (approximately 2 cups)
and cook on High setting for 6 to 8 hours, or until meat falls off bone.
Shred with a fork and mix with your favorite barbecue sauce.
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