Sunday, May 20, 2012

Barbequed Peaches Recipes

Ingredients

  • 2 firm, ripe freestone peaches, halved and pitted
  • 4 tablespoons barbeque sauce

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.
  3. Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat.
  4. Place peaches, flesh-side up, on the grill. Cook until barbeque sauce bubbles slightly and peaches are a little softer than when you put them on the grill, 7 to 10 minutes.