Fiery Red Pepper Potatoes Recipes
Ingredients
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1 1/2 tablespoons soy sauce
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1 pinch cayenne pepper, or to taste
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1 1/2 tablespoons vegetable oil
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3 potatoes, cut into bite sized pieces
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4 green onions, chopped
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1 large red bell pepper, chopped
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2 teaspoons sesame seeds
Directions
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Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.
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Heat the vegetable oil in a large skillet over
medium-high heat; cook the potatoes in the hot oil until golden brown,
about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook
1 minute more. Pour the soy sauce mixture over the potatoes; cook and
stir until the liquid is completely absorbed, 1 to 2 minutes.
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