Tuesday, May 8, 2012

Fiery Red Pepper Potatoes Recipes

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  • 1 1/2 tablespoons soy sauce
  • 1 pinch cayenne pepper, or to taste
  • 1 1/2 tablespoons vegetable oil
  • 3 potatoes, cut into bite sized pieces
  • 4 green onions, chopped
  • 1 large red bell pepper, chopped
  • 2 teaspoons sesame seeds


  1. Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.