Chef John's Cottage Fries Recipes
Ingredients
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4 baking (russet) potatoes, sliced into 3/8-inch thick rounds
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salt and freshly ground black pepper to taste
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1 pinch cayenne pepper, or to taste
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1 pinch herbes de provence, or to taste
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2 tablespoons olive oil
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Line a baking sheet with parchment paper or a silicone baking mat and set aside.
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Combine potatoes, salt, ground black pepper, cayenne
pepper, and herbes de provence in a large bowl. Drizzle olive oil over
potatoes and stir to evenly coat.
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Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
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Remove from oven, flip over each potato slice, and
return to the oven for another 15 minutes. Continue cooking and flipping
until potatoes are well browned, about 30 minutes. Potatoes should be
crispy around edges, but still soft in the center.
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