Eggless Crepes Recipes
Ingredients
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1/2 cup skim milk
-
2/3 cup water
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1/4 cup butter, melted
-
2 tablespoons vanilla extract
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1 cup all-purpose flour
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1 tablespoon white sugar
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1/4 teaspoon salt
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1 tablespoon vegetable oil
Directions
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In a medium bowl, mix together milk, water, melted
butter, and vanilla extract. In a small bowl, thoroughly mix flour,
sugar, and salt. Whisk flour mixture into milk mixture until batter is
smooth. Cover and refrigerate 2 hours.
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Warm a medium skillet over medium-high heat. Coat
pan with a small amount of vegetable oil and pour in about 2 tablespoons
of crepe batter. Swirl pan to allow batter to spread out thinly. Cook
until edges are crispy and golden, then flip to cook other side until
lightly browned. Repeat with remaining batter.
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