Dessert Crepes Recipes
Ingredients
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4 eggs, lightly beaten
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1 1/3 cups milk
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2 tablespoons butter, melted
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1 cup all-purpose flour
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2 tablespoons white sugar
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1/2 teaspoon salt
Directions
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In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
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Heat a medium-sized skillet or crepe pan over medium
heat. Grease pan with a small amount of butter or oil applied with a
brush or paper towel. Using a serving spoon or small ladle, spoon about
3 tablespoons crepe batter into hot pan, tilting the pan so that bottom
surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a
side, or until golden brown. Serve immediately.
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