Tuesday, May 1, 2012

Real French Crepes Recipes

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  • 1 cup all-purpose flour
  • 1 egg
  • 2 cups milk


  1. In a mixing bowl, combine flour, egg, and milk.
  2. Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.