Real French Crepes Recipes
Ingredients
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1 cup all-purpose flour
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1 egg
-
2 cups milk
Directions
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In a mixing bowl, combine flour, egg, and milk.
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Heat a large skillet or crepe pan over a medium-high
heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of
batter into the pan, lift the pan and turn it by rotating your wrist,
spreading a PAPER THIN amount in the pan. Flip the crepe when it starts
to bubble. When it is finished cooking, remove it and repeat this
process with the remaining batter.
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