Ingredients
- 1 (3 pound) whole chicken, cut into parts
- 3/4 cup melted butter
- 2 cups crushed saltine crackers
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.
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