Grilled Peaches and Cream Recipes
Ingredients
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4 peaches, halved and pitted
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2 tablespoons clover honey
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1 cup soft cream cheese with honey and nuts
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1 tablespoon vegetable oil
Directions
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Preheat a grill for medium-high heat.
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Brush peaches with a light coating of oil. Place pit
side down onto the grill. Grill for 5 minutes, or until the surfaces
have nice grill marks. Turn the peaches over, and drizzle with a bit of
honey. Place a dollop of the cream cheese spread in the place where the
pit was. Grill for 2 to 3 more minutes, or until the filling is warm.
Serve immediately.
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