- 6 ounces chevre (soft goat cheese)
- 2 tablespoons skim milk
- 1 tablespoon honey
- 4 fresh peaches, halved and pitted
- 8 mint leaves
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Combine chevre cheese, milk, and honey in a small bowl.
- Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.