Grilled Peaches with Berry Sauce Recipes
Ingredients
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1/2 (10 ounce) package frozen raspberries in syrup, slightly thawed
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1 1/2 teaspoons lemon juice
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2 fresh peaches, peeled and halved
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5 teaspoons brown sugar
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1/4 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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1 teaspoon butter or margarine
Directions
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In a blender or food processor, process raspberries
and lemon juice until pureed. Strain and discard seeds. Cover and chill.
Place the peach halves, cut side up, on a large piece of heavy-duty
foil (about 18 in. x 12 in). Combine brown sugar and cinnamon; sprinkle
into peach centers. Sprinkle with vanilla; dot with butter. Fold foil
over peaches and seal. Grill over medium-hot coals for 15 minutes or
until heated through. To serve, spoon the raspberry sauce over peaches.
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