Open-Faced Turkey Sandwiches Recipes

Ingredients

• 1/3 cup chopped onion
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1 tablespoon olive or vegetable oil
• 1/4 cup minced fresh parsley
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• Dash pepper
• 4 sandwich rolls, split
• 1 pound thinly sliced deli turkey
• 1 cup shredded mozzarella cheese

Directions

1. In a skillet, saute the onion, garlic and Italian seasoning in oil. Add parsley, lemon juice, Worcestershire sauce and pepper; spread on cut sides of rolls. Top with turkey; sprinkle with cheese. Bake at 350 degrees F for 8-10 minutes or until heated through.