Wednesday, May 23, 2012

Open-Faced Turkey Sandwiches Recipes

Ingredients

  • 1/3 cup chopped onion
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive or vegetable oil
  • 1/4 cup minced fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • Dash pepper
  • 4 sandwich rolls, split
  • 1 pound thinly sliced deli turkey
  • 1 cup shredded mozzarella cheese

Directions

  1. In a skillet, saute the onion, garlic and Italian seasoning in oil. Add parsley, lemon juice, Worcestershire sauce and pepper; spread on cut sides of rolls. Top with turkey; sprinkle with cheese. Bake at 350 degrees F for 8-10 minutes or until heated through.