Regular Crepes Recipes
Ingredients
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1 1/2 cups all-purpose flour
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1 tablespoon white sugar
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 cups milk
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2 tablespoons butter, melted
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1/2 teaspoon vanilla extract
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2 eggs
Directions
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In a large bowl, sift together flour, sugar, baking
powder and salt. Stir in the remaining ingredients; mix until smooth.
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Heat a lightly oiled griddle or frying pan over
medium high heat. Pour or scoop the batter onto the griddle, using
approximately 1/4 cup for each crepe. Tilt the pan with a circular
motion so that the batter coats the surface evenly.
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Cook the crepe for about 2 minutes, until the bottom
is light brown. Loosen with a spatula, turn and cook the other side.
Stack the finished crepes by putting wax paper between each one. Keep
covered with a dry cloth until ready to eat.
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