Sunday, May 6, 2012

Slow Cooker Sausage with Sauce

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  • 8 (4 ounce) links fresh Italian sausage
  • 1 (26 ounce) jar spaghetti sauce
  • 1 green bell pepper, seeded and sliced into strips
  • 1 onion, sliced


  1. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls, or over rice.