Southern-Style Onion Rings Recipes
Ingredients
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3 large Vidalia onions, cut into 1/4-inch slices, and separated into rings
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1 1/2 cups all-purpose flour
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2 cups milk
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1 1/2 cups yellow cornmeal
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2 cups all-purpose flour
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1 tablespoon white sugar
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1 tablespoon salt
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2 teaspoons paprika
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1 teaspoon cayenne pepper, or more to taste
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1/2 teaspoon dried thyme
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1/4 teaspoon fresh-ground black pepper
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1 quart oil for deep frying
Directions
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Line 2 baking sheets with waxed paper; set aside.
Line 2 additional baking sheets or 1 tray with paper towels; set aside.
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Place 1 1/2 cups of flour in a shallow bowl. Pour
the milk into a second shallow bowl. In a third bowl, stir together the
cornmeal, 2 cups flour, sugar, salt, paprika, cayenne pepper, thyme, and
black pepper.
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Dip the onion rings first into the plain flour, then
into the milk, and last into the cornmeal mixture. Place the breaded
rings on the wax paper-lined baking sheets.
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Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 365 degrees F (185 degrees C).
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Fry the onion rings a few at a time in the hot oil
so they are not crowded, until golden brown. Drain on paper towel-lined
baking sheets, and serve immediately.
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