Steven's Baked Nachos Recipes
Ingredients
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1 (8 ounce) skinless, boneless chicken breast half
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1 (14.25 ounce) can refried beans
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8 ounces corn tortilla chips
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1 1/2 cups grated pepper Jack cheese
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1/4 cup chopped green onions
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1/2 cup sour cream
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
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Place the chicken on a microwave-safe plate, cover
with a paper towel, and place in a microwave oven. Cook on high power
until the chicken is no longer pink and cooked through, about 10
minutes. Cool, and use a knife to shred the chicken. Set aside.
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Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated.
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Layer half the chips, 1/2 cup cheese, and green
onions on the bottom of prepared baking dish. Spoon the refried beans
over the chip mixture. Sprinkle with another 1/2 cup cheese, and spread
with the sour cream. Arrange the shredded chicken over the sour cream
layer. Top with the remaining chips and 1/2 cup cheese.
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Bake in preheated oven until the cheese melts throughout, 15 to 18 minutes.
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