Classic Pub Style Nachos Recipes
Ingredients
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1/4 cup chopped red onion
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4 tomatoes, seeded and finely chopped
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1/2 cup chopped fresh parsley
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1/4 cup olive oil
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1 lime, juiced
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1 pinch salt and black pepper (optional)
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1 (8 ounce) package tortilla chips
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2 cups shredded Cheddar cheese, divided
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1/2 cup sour cream (optional)
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1/2 cup guacamole (optional)
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
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Spread tortilla chips in a single layer onto a
baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each
chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with
another teaspoon or so of salsa, and top with the remaining 1 cup of
cheese.
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Bake the nachos in the preheated oven until the
cheese is bubbling, about 5 minutes. Serve hot with sour cream,
guacamole, and any remaining salsa on the side for dipping the chips.
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