Sunday, May 27, 2012

Tomato Basil Egg Salad Sandwich Recipes

Ingredients

  • 8 hard-boiled eggs, sliced
  • 1/4 cup mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • ground black pepper to taste
  • 10 leaves basil, thinly sliced
  • 1 tomato, sliced
  • 4 leaves lettuce
  • 4 English muffins, split and toasted

Directions

  1. Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
  2. Fold basil into egg mixture.
  3. Arrange tomato slices and lettuce atop toasted English muffins.
  4. Spoon egg mixture over vegetables to serve.