- 8 hard-boiled eggs, sliced
- 1/4 cup mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- ground black pepper to taste
- 10 leaves basil, thinly sliced
- 1 tomato, sliced
- 4 leaves lettuce
- 4 English muffins, split and toasted
- Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
- Fold basil into egg mixture.
- Arrange tomato slices and lettuce atop toasted English muffins.
- Spoon egg mixture over vegetables to serve.