Tomato Basil Egg Salad Sandwich Recipes

Ingredients

• 8 hard-boiled eggs, sliced
• 1/4 cup mayonnaise
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• ground black pepper to taste
• 10 leaves basil, thinly sliced
• 1 tomato, sliced
• 4 leaves lettuce
• 4 English muffins, split and toasted

Directions

1. Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
2. Fold basil into egg mixture.
3. Arrange tomato slices and lettuce atop toasted English muffins.
4. Spoon egg mixture over vegetables to serve.