Apple Cherry Cobbler Recipes

Ingredients

• 1 egg, beaten
• 1/2 cup sugar
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 1/4 teaspoons baking powder
• 1 (21 ounce) can apple pie filling
• 1 (21 ounce) can cherry pie filling
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• TOPPING:
• 1/3 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, softened

Directions

1. In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well.
2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter.
3. For topping, combine all ingredients; sprinkle over filling. Bake at 350 degrees F for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.