Wednesday, June 6, 2012

Apple Cherry Cobbler Recipes

Ingredients

  • 1 egg, beaten
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1 (21 ounce) can apple pie filling
  • 1 (21 ounce) can cherry pie filling
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, softened

Directions

  1. In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter.
  3. For topping, combine all ingredients; sprinkle over filling. Bake at 350 degrees F for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.