Raspberry Citrus Bars Recipes
Ingredients
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1 cup butter or margarine, softened
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3/4 cup confectioners' sugar
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2 1/4 cups all-purpose flour, divided
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4 eggs
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1 1/2 cups sugar
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1/3 cup lemon juice
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2 tablespoons grated orange peel
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1 teaspoon baking powder
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1 1/2 cups unsweetened raspberries
Directions
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In a mixing bowl, cream butter and confectioners'
sugar. Add 2 cups flour; beat until combined. Press mixture into a
greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 20
minutes or until lightly browned.
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Meanwhile, in a mixing bowl, beat the eggs, sugar,
lemon juice and orange peel. Add the baking powder and remaining flour;
mix well. Sprinkle raspberries over the crust. Pour filling over the
berries.
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Bake for 30-35 minutes or until lightly browned and
filing is set. Cool on a wire rack. Store in the refrigerator.
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