Apricot Pork Chops Recipes

Ingredients

• 6 pork chops
• 1 (1 ounce) package dry onion soup mix
• 10 ounces Russian-style salad dressing
• 1 cup apricot preserves

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
3. Pour mixture over chops and bake for 1 hour.