Saturday, June 2, 2012

Arugula Caprese Salad Recipes


  • 1 (5 ounce) package baby arugula
  • 1 cup halved grape tomatoes
  • 1 cup small fresh mozzarella balls
  • 1/2 cup garlic seasoned croutons (optional)
  • 1 tablespoon basil paste
  • 1/4 cup balsamic vinaigrette salad dressing
  • salt and ground black pepper to taste (optional)


  1. Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.
  2. Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired.