Big Smokey Burgers Recipes
Ingredients
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2 pounds ground beef sirloin
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1/2 onion, grated
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1 tablespoon grill seasoning
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1 tablespoon liquid smoke flavoring
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2 tablespoons Worcestershire sauce
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2 tablespoons minced garlic
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1 tablespoon adobo sauce from canned chipotle peppers
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1 chipotle chile in adobo sauce, chopped
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salt and pepper to taste
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6 (1 ounce) slices sharp Cheddar cheese (optional)
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6 hamburger buns
Directions
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Preheat an outdoor grill for medium-high heat.
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Combine ground sirloin, onion, grill seasoning,
liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle
pepper in a large bowl. Form the mixture into 6 patties. Season with
salt and pepper.
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Place burgers on preheated grill and cook until no
longer pink in the center. Place a slice of Cheddar cheese on top of
each burger one minute before they are ready. Place burgers on buns to
serve.
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