Crunchy Coconut and Lime Burgers Recipes
Ingredients
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1 pound ground beef
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1/2 cup unsweetened shredded dried coconut
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1/4 cup chopped fresh cilantro
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1 egg
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2 tablespoons lime juice
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2 tablespoons Worcestershire sauce
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1 tablespoon cream of coconut
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1 teaspoon soy sauce
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1 1/2 teaspoons salt
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1 cup mayonnaise
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2 teaspoons cream of coconut
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1 tablespoon chopped fresh cilantro
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1 tablespoon vegetable oil
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1 cup unsweetened shredded dried coconut
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1/2 teaspoon salt
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4 hamburger buns, split
Directions
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Combine the beef, 1/2 cup coconut, cilantro, egg,
lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy
sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4
patties, and set aside.
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Stir together the mayonnaise with 2 teaspoons of
cream of coconut and 1 tablespoon of cilantro; set aside. Heat the
vegetable oil in a skillet over medium heat. Stir in 1 cup of coconut
and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden
brown. Drain on a paper towel-lined plate and set aside.
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Preheat an outdoor grill for medium-high heat, and lightly oil grate.
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Cook the burgers on the preheated grill to your
desired degree of doneness, about 4 minutes per side for medium-well.
Spread both cut sides of the hamburger buns with the cilantro
mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with
the toasted coconut, and serve.
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