Blueberry Loaf Cake Recipe
Ingredients
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1/2 cup butter or margarine, softened
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1 cup sugar
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2 eggs
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1/2 cup milk
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1 teaspoon vanilla extract
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1 3/4 cups all-purpose flour
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1 teaspoon baking powder
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1 cup fresh or frozen blueberries
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TOPPING:
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2 teaspoons sugar
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1 teaspoon ground cinnamon
Directions
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In a mixing bowl, cream butter and sugar. Beat in
eggs, milk and vanilla. Combine flour and baking powder; add to creamed
mixture just until combined. Gently fold in blueberries. Pour into a
greased 9-in. x 5-in. x 3-in. loaf pan. Combine sugar and cinnamon;
sprinkle over top. Bake at 350 degrees F for 50-55 minutes or until a
toothpick inserted near the center comes out clean. Cool for 10 minutes
before removing from pan to a wire rack to cool completely.
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