Heirloom Blueberry Cake

Ingredients

• 2 cups white sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 2 cups blueberries

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Mix sugar, vegetable oil, eggs, salt, cinnamon, buttermilk, flour, baking powder, and blueberries, stirring after each addition, in a large bowl. Pour batter into prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.