Monday, June 18, 2012

Bourbon Spiced Pork with Sweet Potatoes and Apples Recipes


  • 1 package McCormick® Gourmet Bourbon Spiced Pork with Roasted Sweet Potatoes & Apple
  • 1/3 cup packed brown sugar
  • 2 (16 ounce) pork tenderloins
  • 1 tablespoon vegetable oil
  • 1/4 cup orange juice
  • 3 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 2 apples, such as Gala or Fuji, unpeeled, cored and halved


  1. Preheat oven to 425 degrees F. Mix Seasoning Mix and brown sugar. Reserve 1/4 cup. Brush pork with oil. Rub with remaining Seasoning mixture. Place pork tenderloins in center of large shallow foil-lined baking pan.
  2. Mix reserved Seasoning mixture and orange juice in large bowl. Add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.
  3. Roast 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. Toss sweet potatoes and apples with pan juices; serve with sliced pork.