Bourbon Spiced Pork with Sweet Potatoes and Apples Recipes
Ingredients
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1 package McCormick® Gourmet Bourbon Spiced Pork with Roasted Sweet Potatoes & Apple
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1/3 cup packed brown sugar
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2 (16 ounce) pork tenderloins
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1 tablespoon vegetable oil
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1/4 cup orange juice
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3 medium sweet potatoes, peeled and cut into 1-inch cubes
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2 apples, such as Gala or Fuji, unpeeled, cored and halved
Directions
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Preheat oven to 425 degrees F. Mix Seasoning Mix and
brown sugar. Reserve 1/4 cup. Brush pork with oil. Rub with remaining
Seasoning mixture. Place pork tenderloins in center of large shallow
foil-lined baking pan.
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Mix reserved Seasoning mixture and orange juice in
large bowl. Add sweet potatoes and apples; toss to coat well. Arrange
sweet potatoes and apples, cut sides down, around pork.
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Roast 30 to 35 minutes or until pork is desired
doneness and sweet potatoes are tender. Toss sweet potatoes and apples
with pan juices; serve with sliced pork.
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