Tasty Baked Chicken Recipes
Ingredients
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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1 teaspoon salt
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1/2 teaspoon dried tarragon
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1/4 teaspoon paprika
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1/4 teaspoon pepper
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1/4 cup dry sherry
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3 tablespoons lemon juice
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2 teaspoons soy sauce
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2 shallots, chopped
Directions
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Place the chicken in a greased 13-in. x 9-in. x
2-in. baking dish. Sprinkle with salt, tarragon, paprika and pepper.
Combine the sherry, lemon juice and soy sauce; drizzle over chicken. Top
with shallots.
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Bake, uncovered, at 425 degrees F for 20 minutes.
Reduce heat to 375 degrees F. Cover and bake for 30 minutes, basting
occasionally. Uncover; bake 15-20 minutes longer or until a meat
thermometer reads 180 degrees F.
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