Buttermilk Hush Puppies Recipes
Ingredients
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1 quart vegetable oil for frying, or as needed
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1 cup buttermilk
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1/4 cup vegetable oil
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2 eggs, room temperature
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1 cup cornmeal
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1 cup all-purpose flour
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1/4 cup white sugar (optional)
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup minced onion
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4 green onions, minced
Directions
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Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
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Preheat oven to 200 degrees F (95 degrees C).
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Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
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Combine cornmeal, flour, sugar, baking soda, and
salt in a separate bowl. Fold buttermilk mixture, onion, and green
onions into cornmeal mixture until just mixed.
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Drop 6 to 8 tablespoon-sized balls of batter into
the hot oil; fry until each hush puppy is golden brown, turning the hush
puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a
slotted spoon and place on brown paper bags to drain. Repeat with any
remaining batter.
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Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.
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