Hush Puppies Recipes
Ingredients
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1 quart vegetable oil for frying, or as needed
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1/2 cup all-purpose flour
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1/2 cup self-rising cornmeal
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1/2 onion, minced
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1/2 cup milk
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1 egg, beaten
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1 stalk celery, minced
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2 cloves garlic, minced
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1 pinch Cajun seasoning, or to taste
Directions
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
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Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
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Drop ping pong ball-sized balls of batter, about 5
at a time, into the hot oil. Fry until golden brown, about 5 minutes.
Remove hush puppies with a slotted spoon and drain on a paper
towel-lined plate. Repeat with remaining batter.
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