Cheesy Pork Chop Casserole Recipes
Ingredients
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4 potatoes, peeled and sliced
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4 thick cut boneless pork chops
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1 (10.75 ounce) can condensed Cheddar cheese soup
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1 (10.5 ounce) can condensed French onion soup
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1 (8 ounce) package shredded Monterey Jack cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Line the bottom of a 9x13 inch baking pan with
sliced potatoes. Arrange the pork chops on top of the potatoes.
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In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.
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Cover pan and bake in preheated oven for 60 minutes,
or until internal pork temperature reaches 160 degrees F (70 degrees
C). Sprinkle chops with Monterey Jack cheese and serve.
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