Pork Chop and Potato Casserole Recipes
Ingredients
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1 tablespoon vegetable oil
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6 boneless pork chops
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 cup milk
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4 potatoes, thinly sliced
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1/2 cup chopped onion
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1 cup shredded Cheddar cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
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In a medium bowl, combine the soup and the milk.
Arrange the potatoes and onions in a 9x13 inch baking dish. Place the
browned chops over the potatoes and onions, then pour the soup mixture
over all.
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Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
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