Chicken Breasts With Herb Basting Sauce Recipes
Ingredients
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3 tablespoons olive oil
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1 tablespoon minced onion
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1 clove crushed garlic
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1 teaspoon dried thyme
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1/2 teaspoon dried rosemary, crushed
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1/4 teaspoon ground sage
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1/4 teaspoon dried marjoram
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/8 teaspoon hot pepper sauce
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4 bone-in chicken breast halves, with skin
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1 1/2 tablespoons chopped fresh parsley
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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In a bowl, prepare the basting sauce by combining
olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper,
and hot pepper sauce.
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Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
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Roast at 425 degrees F (220 degrees C), basting
occasionally with pan drippings, for about 35 to 45 minutes. Remove to
warm platter, spoon pan juices over, and sprinkle with fresh parsley.
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