- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 cloves fresh garlic, minced
- 2 bone-in chicken breast, with skin
- In a medium bowl, mix together orange juice, soy sauce, and garlic. Place chicken in bowl, and coat well with marinade. Cover, and refrigerate at least 2 hours.
- Preheat an outdoor grill on medium heat to 365 degrees F (185 degrees C), and lightly oil grate.
- Place chicken on grill, and cook, turning occasionally, about 25 minutes.