Clementine's Oatmeal Chocolate Chip Cookies Recipes
Ingredients
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12 ounces Ghirardelli Semi-Sweet Chocolate Chips
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1 cup butter, softened
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3/4 cup packed brown sugar
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1/2 cup sugar
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1 egg
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1 teaspoon vanilla
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1 cup unsifted flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1/8 teaspoon nutmeg
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3 cups oats, uncooked
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1 cup walnuts, chopped
Directions
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Preheat oven to 375 degrees F. In a large bowl, beat
butter with sugar and brown sugar at medium speed until creamy and
lightened in color (about 4 minutes). Add vanilla and egg, and mix on
low speed until incorporated. Stir flour with baking soda, salt, and
spices; add to creamed mixture, mixing well. Stir in oats. Fold in
chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased
cookie sheets.
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Bake 8 to 9 minutes for a chewy cookie, 10 to 11
minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to
wire cooling racks. Store in tightly covered container. Makes about 6
dozen 2-inch cookies.
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